Unlike anchovies, sardines won’t dissolve if you heat them in oil or mash them in an emulsified dressing, but offer a meatier flavor and eating experience beloved around the globe. Low on the ...

I know many people who don’t like sardines simply because they have never had them, don’t like the idea of them or have been unfortunate to eat badly prepared ones. Many people don’t know ...

Thirty minutes before you want to eat, light the barbecue ... When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals ...