When made into a broth, it was an easy meal for the samurais to eat every day. Today, with the popularity of miso soup and miso paste, the dish is a part of most every traditional Japanese meal.

Despite its name, most soy sauce contains wheat. So, if you know about the gluten lurking in soy sauce, you might assume that miso soup also contains gluten. Many types of miso (which are also made ...

Vegan miso soup, fermented with soybeans, packs a powerful punch of probiotics. These friendly bacteria are superstars for ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

Making myself exactly what I want to eat, exactly the way I like it ... Ali Slagle’s miso-Parmesan noodle soup for one is, as the miso and Parmesan would suggest, full of savory umami flavors.

Tofu helps to make this simple soup a little more substantial and brings a unique texture. Fill a container with this soup and take it to work for lunch, or have as an afternoon snack when you get ...

The soup mixed well with the noodles, so I was able to constantly taste the clams while eating. In addition, 'Wakame Ramen Shijimi Dashi Miso' is sold at Amazon.co.jp for 12 pieces for 3059 yen ...