Grits are a popular Southern dish made from ground corn. It can be enjoyed either as a sweet or savory dish, as a simple or ...

“I grew up eating grits, so I don't know what other people don't know until I talk to them,” Hall tells EatingWell. “And I think that most people who don't like grits haven't had good grits.

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...