Here I'll cover how to clean, cook, and eat artichokes, and I even included a super-simple (but insanely yummy) dipping sauce. So you’re officially all out of excuses—it’s time to master the ...

Clevenger adds that in baby artichokes, the choke is also edible. They're so unlike any other vegetable that many people avoid cooking and eating them because they expect the prep to be complicated.

which sits between the cup-shaped artichoke heart and the tender inner leaves - you won’t be able to miss it. You can use the leaves, the stem, and the heart. To eat the leaves, what you do is ...

Middle Eastern folk eat them in salads with broad beans and peas, tossed with bacon and mint and shallots. Italians love cooking artichokes with rabbit, thyme, garlic, anchovies and tomatoes ...

Drizzle the artichokes with olive oil and sprinkle with salt and pepper. Serve like finger food, where people can pull at the leaves and then eat the tender bases by rasping them between their teeth ...

Looking for a tasty side dish to serve at your next dinner party? Then you need to try our parmesan stuffed mushrooms recipe, ...