For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

An curved arrow pointing right. There are innumerable ways to prepare your turkey for Thanksgiving dinner. But if you want something simple, delicious, and most importantly fast, this dry rub ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Pat it dry inside and out with paper towels ... Place 1 tablespoon paste in pocket of each breast; using fingers, rub in thin ...

Emily Nienhaus, culinary specialist, Better Homes & Gardens Test Kitchen ...