Just keep in mind the rule of thumb that says to use a third of the amount of dried herbs than would have with fresh. So, if you planned to use a tablespoon of fresh herbs, this 3-to-1 ratio means ...

While dried herbs may lack the vibrant qualities of fresh ones, they make up for it with their convenience. If you’re not ...

Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends on the recipe and cooking process.

Fresh herbs are one of the great gifts of gardening. By growing fresh basil, dill, chives, and other flavorful herbs just ...

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Pennes doesn't recommend drying the herb at home as it tends to "just fall apart." Cilantro also loses most of its flavor as it dries, and is much better used fresh. In the freezer For even longer ...

To store fresh sage, wrap it in a damp paper towel, place it in a plastic bag or container, and store it in the refrigerator ...

The Egyptians were the first known users of inhalation therapy and often included dry plants and minerals in ... which is created by boiling water with various herbs and then breathing in the ...