While we can enjoy dried apricots all year long, fresh apricots have a fleeting window that makes their perfect tart sweetness all the more, well, sweet. Apricot season lasts only from May to July.
Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...
When using tinned apricots, make sure to drain them well and pat dry with paper towels to keep the puff pastry from going soggy. Get the apricot tarte tatin recipe. When fresh fruit is in short ...