To better understand the intricacies of drinking rum on its own, either neat or on the rocks, we turned to an expert in the field, Molly Horn, Chief Mixologist and Spirits Educator for Total Wine ...

When one thinks of rum, images of pristine tropical beaches, drunken pirates, and tall drinks in kitschy ceramic mugs often come to mind. None of those ideas are necessarily wrong, but there's a ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Chancellor of the Exchequer Rachel Reeves is set to deliver her autumn Budget on Wednesday and is expected to increase taxes ...

Your ballot has been cast and there's nothing to do but wait for the results to come in. Make one of these drinks to mellow ...

The original cocktails would have been served over crushed ice with a teaspoon of sugar and rum poured over the top. The version we drink today, is a more Americanised style. It’s a simple drink.

Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British Virgin Islands? The best way to drink a Painkiller cocktail is at the Soggy Dollar, an iconic beach bar ...