A large head of green cabbage works best here. It’s sweeter and more pleasant to eat on its own than some other varieties ...

Discover the secret to cooking cabbage perfectly in under 20 minutes. With this recipe, cabbage becomes a versatile and ...

Whole, uncut cabbage should be kept in an airtight container or large plastic bag in the refrigerator. Storing it inside a ...

Wash a whole head of cabbage, then cut it into wedges. You can also shred it. Bring a pot of water to a boil and add salt. Add the cabbage to the water for one to two minutes. Using a slotted ...