If you don't know how to cut a bell pepper the right way, you'll often end up with seeds all over the counter, weirdly uneven ...

The key to a perfect, kabob-ready bell pepper cut is leaving enough pepper to soak up all those good marinade juices, even though it will shrink as moisture evaporates over the flame. Because a ...

It's best not to cut bell peppers before storing them. Instead, cutting red bell peppers the moment that you incorporate them into a recipe will reap the best flavor and texture. If you are ...