Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

There's nothing quite like a tender prime ... this cut is known for its juiciness, as well as its use for a rib-eye steak. It's also great when reheated and can be incorporated into several ...

This cut of meat comes from the beef rib primal section of ... bones are removed and the roast is tied into a tight cylinder. Garlic-Butter Rib Roast Prime rib and standing rib roasts can also ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve ... which then reabsorbs back into the muscle strands. This creates a kind of quick brine ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

That allows all the juice to get absorbed back into the muscles ... We were going to do steaks and lobster tails this year, but after talking with you, I think I’m going to make a prime rib also. And ...