Why don't home cooks use fennel more? Perhaps it's because they are confused about how to cut it. Fennel has a unique shape, with a layered bulb-like base, long stalks, and feathery fronds. To help ...

Scrubbing away any dirt, peeling or removing any inedible pieces, chopping and cutting per the recipe needs, and so on. However, certain vegetables, like fennel, can have an additional step due to ...

Fennel is a vegetable that can be super versatile in cooking. Whether it's used as a garnish, in a salad, or to make chilled fennel soup, it adds a fresh anise flavor to whichever dish it's added to.

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

If you're new to cooking with fennel, cutting the vegetable can seem daunting. As an underrated produce, fennel gets less recognition than its garden-grown counterparts like carrots or onions. It also ...