Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like Italian sausage, soups, stews, ... Read more The post How to cook and store ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when ... lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black ...

A tasty, simple and fast way to cook a whole chicken on the barbecue ... sprinkle with chopped rosemary and thyme leaves and drizzle with extra virgin olive oil. Transfer to a roasting tin.

2. In a large frying pan heat the butter and oil. Reserve a few fennel leaves for garnish. Place the remainder into the pan with the garlic, cook slowly for 10-15cminutes until the fennel is ...