How spicy can mapo tofu get? In Tokyo, I found a spot serving the spiciest version of this Sichuan classic, and it’s not for the faint of heart! Loaded with fiery chili oil, numbing Sichuan ...

Mapo tofu is one of the most well-known dishes from ... Goldthread series “A Basic Chinese Dish'' that teaches you how to cook classic, simple dishes from China that are so easy to make, they ...

This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the spice to suit your own taste and serve it hot. 1. Heat cooking oil and sichuan oil in wok or ...

Mapo tofu conjures up images of combined seasonings ... He has published books including “Minimaru ryori” (Minimal cooking) from Shibata Shoten. 300 grams (1 block) firm tofu (momen type ...

Tofu is a blank canvas for recipes, such as crispy tofu tacos and tofu stir-fries. This guide will teach you what it is and ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...