Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course ... and tenderize the whole cut from end to end. Beef brisket is one of the iconic meats used in barbecue ...

Jamie Oliver’s beef brisket with red wine and shallots ... Next, toss the whole shallots and garlic into the pan, cooking them for about 10 minutes until they begin to soften and colour.

Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender. In the last 20 minutes of cooking the beef ...

These are the energy-efficient techniques you need to cook tender meat joints, crispy potatoes and vibrant veg with no oven ... beef is just as easy, says Cook. Begin by quickly searing a beef ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty ... Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices ...

Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting ...