Key Takeaways: Before we dive into slicing that luxurious whole beef tenderloin into succulent filet mignon steaks, let’s make sure we’ve got all our ducks in a row – or should I say ...

My father makes this recipe every year for Christmas, and he always says it’s a breeze to make, feeds a crowd and still gives that wow factor when served. Beef tenderloin is one of those cuts ...

These make-ahead, family-style menus are here to ... For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a ...

Look online and you’ll find a constant flow of new and exciting ways to cook with this versatile ingredient ... The final option is to freeze the whole block (take it out of the cardboard ...

such as chicken breast or beef fillet, to "retain their juiciness". For an even cook, Paul stressed the importance of rotating and flipping the meat, he said: "This makes sure all sides are evenly ...

Many people prefer beef that's 'marbled' (flecked throughout) with fat. Marbled meat is considered to be more flavoursome and tender because the fat lubricates the meat during cooking and adds ...