(The brisket will continue to cook when you remove it from the oven or smoker.) While meat must be cooked to at least 165°F to be food safe, brisket is best when cooked to a higher internal temp ...

For the brisket, put the coriander seeds ... with aluminium foil to prevent any moisture escaping. Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn ...

Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil. Add the brisket to the roasting pan and cook over moderately high heat, turning once, until ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Cook over medium-high ... Place roasting pan on a baking sheet, and braise brisket in preheated oven until fork-tender, 3 hours to 3 hours and 30 minutes. Uncover and let cool completely, about ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...