Cooking the steak straight from the fridge means the centre will be so cold it won’t heat through evenly, and your steak could end up well done on the outside and undercooked in the middle.

"Whenever you cook a steak for a longer period there's a breaking ... and the tension in the thumb when touched with the pinkie finger reveals well done. Regardless of how you like your steak ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

"Whenever you cook a steak for a longer period there's a breaking ... and the tension in the thumb when touched with the pinkie finger reveals well done. Regardless of how you like your steak ...

then turn the steaks using tongs or a couple of forks and cook for a further 4 minutes for medium-rare. For well-done steak, increase the cooking time by around 1 minute per side. Transfer the ...

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure ... So do you rinse steak before cooking? No, you should not rinse ...