A Practical Guide to Cooking with Fruit, uses them interchangeably in a pinch but says fava beans are her favorite: "They are buttery and a beautiful bright green. They can be a bit of work to ...
Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...
Green beans should have a bright ... Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water. Top and tail and either boil briefly ...
Simmering is a popular cooking process among homes in northeastern China. This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots. You may use pork belly ...