Keep reading to learn more about stone ground grits and how to cook them to tender perfection! Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety).

Keep reading to learn more about stone ground grits and how to cook them to tender perfection! Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety).

The key is to keep the process low and slow, which is much more achievable if you're using this device instead of doing ...

I prefer local white or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great! Now that I have a rice cooker, I actually cook the grits in a ...

Serve immediately. Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of ...

This recipe from Cook’s Country pairs sweet and juicy ... In a pinch, you can substitute stone ground cornmeal for grits if that’s what you already have in your cupboard, but it won’t ...