Cozy up with this hearty small-batch beef stew! Tender beef, veggies, and a rich broth make this easy recipe perfect for 2-4 ...

You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...

Marinating the meat: Cut the meat into cubes, season, and pour over a quarter of the brewed tea. Set aside for 30 minutes. Sautéing: Sauté the onions and garlic in oil. Add the meat and brown on ...

And for those ready to roll their sleeves up, here are the makings of a magnificent stew ... an hour of cooking to get your sauce nice and thick and your beef unbelievably tender - if you fancy ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings ... transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift ...

Beef stew is a classic winter warmer and this simple recipe could soon become your favourite. Packed with tender beef, veggies and a rich, savoury broth, it's a nutritious dish that everyone will ...

Mary Berry's beef stew is smart enough to serve ... and simmer on a low heat for about 2½ hours, or until tender. If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan ...

Mary Berry’s lamb stew ... cook your lamb until is golden. Then set aside the lamb. Add the peppers and leeks to the dish. Cook for three to four minutes until they begin to go soft and tender.

Cut meat into 1 inch cubes and coat with flour. Heat oil in a large kettle. Brown meat on all sides. Add garlic, water, tomato juice, sugar and herbs. Cover and simmer one hour or until meat is tender ...