"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.
There are as many ways to make shrimp and grits as there are Southern cooks. Completely open to interpretation, each dish is ...
Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...
The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston Cooking” cookbook, and the shrimp are sautéed in butter and added to hot grits. It was at ...
Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...
To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...