Turn the heat up a little and flip the fish over, frying for just a couple ... Make sure you have all the ingredients ready when you start to cook the sea bass as it cooks so quickly.

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a salt crust. Sea bass is ...

What is branzino, exactly? Here’s our guide to the tasty fish, including how to shop for it, cook it and ideas for ...

You can make all sorts of variations on this recipe: use scallops instead of sea bass ... turning the fish over halfway through. The acid in the fruit will “cook” the fish.

Dry-roast all the spices for the spice-crusted sea bass for about 2 minutes ... Heat the oil in a large frying pan, add the fish, skin-side down, and cook over a medium-high heat until seared ...

Ceviche is simple yet always impressive. Instead of heat, citrus juice does the “cooking” so be aware of how long you marinade. In my opinion anywhere between 10 minutes to 1 hour is ideal, beyond 2 ...