There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Given how many pork and sauerkraut recipes call for pork tenderloin (compared to pork loin, a larger, slightly fattier cut), it's logical to start your search with that. Tenderloin is popular for ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American donut for this tradition might be an adaptation of the Dutch practice of eating ...

This quick cook sauerkraut is a short cut to the real thing ... add a little water. For the pork, put the bacon in a saucepan and cover with cold water. Stud the onion with the cloves and add ...

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...

Editor's note: This story was originally published in 2018. On New Year’s Day in Lancaster County, is there really any reason to even ask the question: What’s for dinner? Pork and sauerkraut ...

Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the ...

Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some places in the Harrisburg region to go: The fire ...

22ND CENTURY. AS IT IS NEW YEAR’S DAY, MANY OF YOU MAY BE HAVING A PORK AND SAUERKRAUT MEAL. SOME OF YOU MAY BE GOING TO THE PEQUEA VALLEY FIRE DEPARTMENT TO PICK UP YOUR DINNER. NEWS EIGHT’S ...