They're by no means a humble offering: Gordon Ramsay uses fresh sardines in his recipes. But the knowledge of what to look for in choosing the best fresh sardines is a different skill entirely.

I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making ... Add the passata and cook for 15–20 minutes. Tip into a food processor and a blend until smooth.

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

Whether you’ve got fresh fish, shellfish or sardines, these seafood recipes will make dinnertime feel like a special occasion. These seafood plating are designed with sharing in mind.