Plus, salmon fillets are available at almost ... How to grill a side of salmon Preheat a gas or charcoal grill for indirect cooking to medium-high (400°F to 450°F). Season the flesh and skin ...

Cook the salmon fillets under the grill for five minutes on each side, until golden and cooked through. A few minutes before serving, add one tablespoon of the mustard dressing to the celeriac and ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...