Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy ...

Roast the pork for 45 minutes (allow an extra ... increase the temperature to 200C/375F/Gas 5 to make the crackling crisp up. Cook the pork for another 45 minutes at this temperature (again ...

“Another bonus is the joints which are best suited to slow cooking are often much cheaper than the leaner alternatives traditionally associated with an oven roast. Pork shoulder is a great exampl ...

Crispy roast potatoes. (Photo by Patty Schied) To make gravy, measure out ¼ cup of pork fat, separating as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour.

Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will provide leftovers for a few days. Discover how to make a beautiful ...

However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying to juggle cooking gravy, roast potatoes and all the trimmings. Chef Kate Austen, who has worked in ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Get rid of anything burnt as this will make the gravy bitter ... sweet like redcurrant jelly for lamb, pork or game, but again not too much. Check the roast and add any juices that have seeped ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.