Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

Roast the pork for 45 minutes (allow an extra ... increase the temperature to 200C/375F/Gas 5 to make the crackling crisp up. Cook the pork for another 45 minutes at this temperature (again ...

However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying to juggle cooking gravy, roast potatoes and all the trimmings. Chef Kate Austen, who has worked in ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Scallops in the Shell is a recipe included in our Cookery School - and the beauty of it is you can watch how it is made, and ...

The Halloween season is full of macabre cemetery scenes and creepy foods, but a meal among the dead can be a surprisingly ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home.

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...