Love a homemade pie or even a frozen pizza? Anyway you slice it, learning how to use a pizza stone (and how to care for it) will up your at-home pizza game. The post How to Use a Pizza Stone appeared ...

If there’s moisture in your pizza stone when cooking, it won’t have any more room to suck in the moisture from the pizza crust. The result? The feared floppy crust with no brown edges.

That's where pizza stones come in: These rectangular or circular slabs of relatively thick stone or metal absorb heat to cook pizza much faster than a pan or sheet tray, mimicking the results of ...

The secret lies in pizza stones. Typically made from cordierite, a stone that can withstand molten temperatures and draws moisture from dough for round, even cooking, these pizza accessories ...