Paneer bhurji is a quick, easy and absolutely delicious lunch or dinner option to indulge in at home. Here's how you can cook it within 30 minutes! Swipe to find out. Crumble fresh paneer with your ...
If you're just getting into Indian cooking (or want to incorporate paneer into other dishes), there are some tricks to getting just the right consistency when cooking it. Chowhound chatted with ...
This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.
Blend the spinach, coriander, yoghurt, green chillies, garlic and ginger to make a smooth marinade. Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at ...
Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet ...
Synthetic paneer, made using vegetable fats, could be high in trans fats. It means that it is highly detrimental for heart health apart from other health concerns Skimmed milk is used to make ...