Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Pak choi (or sometimes referred to as Bok Choy) is a type of cabbage, commonly used in Asian recipes such as stir-fries, curries and rice dishes. Pak choi is in season and harvested between April ...

Add oyster mushrooms and fry. Add pak-choi leaves and fry briefly. Remove vegetables from the pan. Pour coconut milk and 250ml of water into the pan. Add Knorr Reduced Salt Vegetable Granules and ...

In the last 2 minutes of cooking, add the pak choi pieces to gently blanch. While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until piping hot ...