While canned black-eyed peas are easier and quicker to cook, the dried kind is regarded as luckier since the peas swell up as they cook, just as your wallet is expected to do after eating them.

And my good old pappy when the blessing is said, fillin' up his plate with black-eyed peas and side meat, And a great big hunk of my dear sweet mama's hot buttered cornbread. … Take me home ...

Here’s a great way to serve those lucky black-eyed peas this New Year’s week. We take an old standard and make an appealing ...

Cover and cook on low for 8 to 10 hours or overnight if having for lunch the next day. "This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use ...

Cook onion, celery, and garlic until softened. Make the stock. Simmer the ham hock in water with the aromatics and dried herbs until rich and flavorful. Add the black-eyed peas. Drain the soaked ...

Lynn shared two recipes ... black-eyed peas and smoked turkey leg cooks low and slow in the slow cooker for the most tender and flavorful dish," Lynn said. Ingredientsbr/>12 to 24 ounces dried ...