lo mein is best made fresh. And, if you're using dried noodles, be careful of the cooking time: Where fresh lo mein noodles ...

"The egg noodle is my go-to 'lo mein noodle,'" Leung said ... the most crucial aspect of making chow mein. Leung explained the process of cooking your noodles, noting that the most important ...

When the cooking cycle is complete, release the pressure, and open the Instant Pot to reveal a steaming pot of perfectly cooked lo mein. The noodles will be tender, the vegetables vibrant ...