If removing tubes and membrane leaves large holes in liver, you’ll find it easier to cook if cut into smaller pieces 3. It is ...

Lambs’ liver is roughly the size of a small steak, so you can treat it as such and cook it whole, or slice into thinner ...

Add liver and salt and half the coriander, stir well for 3-4 minutes, cover and cook on low flame for 10 minutes. Garnish with the remaining coriander. Our Daily Bread is a column on easy ...

S. housewives know how to cook liver in no other way than by frying. Thorough, he ordered eight liver recipes printed in the Journal. An example: 1 pound of calf’s liver 3 tablespoonfuls grated ...

Pat off the excess. Heat another large frying pan over a high heat. Add the oil and then the slices of liver and cook them over a high heat for 30 seconds on each side, the object being to have ...

Add the shallots and thyme and cook gently for five minutes ... To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody (a little tinge of pink ...