Almost all foods, whether fish, offal or vegetable are cooked quickly and easily with turmeric, red chilli powder or green chilli, ginger-garlic (if available) and salt, as I did with the liver.
S. housewives know how to cook liver in no other way than by frying. Thorough, he ordered eight liver recipes printed in the Journal. An example: 1 pound of calf’s liver 3 tablespoonfuls grated ...
Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large ...
Add the chicken livers to the pan and fry for 6-8 minutes, or until just cooked through. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody (a ...