The key to juicy, tender steak is to air fry straight from the fridge, rather than allowing the meat to come to room temperature. Perfect with salad and new potatoes. Place the air fryer crisper ...
Protect them with a little egg batter and breadcrumbs and you'll be okay, but bare chicken breasts cooked in the air fryer often emerge dry or rubbery. Large cuts of beef, pork and lamb typically ...