Ripe jicama feels firm with a smooth, light-brown skin that is generally free of blemishes ... you must encase it in plastic and place it in the refrigerator so it doesn't dry out or absorb more ...

To make Ensalada de Jícama ... smoky flavors of the meat creates a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas! It adds that bright, zesty ...