When harvested young, the jackfruit's flesh is almost uncannily similar to the texture of meat. Its bumpy outside and large ...

Discard the white strands. Remove the seeds and set aside. Cut the jackfruit into any size needed for recipes. While some fruits are only consumed when fully mature, jackfruit can be eaten ...

Use green jackfruit in pickles or cook as a vegetable and add to curries. Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana.

Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based hoisin pancakes to moreish loaded fries. If meatless burgers that ‘bleed’ feel too ...

In a pressure cooker, add toor dal, jackfruit seeds and water. Pressure cook for 2 whistles. 2. Meanwhile, in a pan roast Grated Coconut with sambar powder. Grind this mix using little water to form a ...

Add the ground nuts, sugar and 500ml/18fl oz water and stir to make sure the nuts are not clumping together, then add the jackfruit. Bring to the boil, then turn down the heat and simmer ...