When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Drain on prepared ...

The finished fried okra can go in the oven at a low temperature ... Next, heat the olive oil over medium-high heat in a frying pan. Make sure the bottom of the pan is completely coated.

Today we make crispy fried okra (Lady fingers ... Using your hands mix everything (it should form a sticky coat). In a pan over medium heat add the oil and heat it. Dip the okra in the oil ...