To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...
Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...
You can freeze chicken breasts, well wrapped to keep out ... option and the lack of skin needs to be compensated for during cooking - either by cooking the breasts in liquid, wrapping them in ...
There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...