Flaky or delicate fish, like flounder or sole ... and it's also large enough to support the whole fillet while you flip it. To make your life even easier, pair it with a flexible turner, which ...
There are many types of fish and when you only see fillets for sale ... Flat fish such as sole or flounder have a delicate flaky flesh which cooks in only a few minutes and they are often cooked ...
Flounders are usually sold whole and fresh but can be bought in fillets ... Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then ...
The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets ...