In addition to bulb fennel, she says ... Whether you plan to use it raw or cook it, fennel must first be trimmed and cored. Using a cutting board and sharp chef's knife, here's how to go about ...

These five recipes are an excellent place to start ... leaves from the stalks and cut the lemon into wedges. Stand a fennel bulb upright, so it’s sitting on its base, then cut a cross down ...

To prepare the fennel bulbs, first cut off the leafy fronds and ... After that turn the fennel over again. Then continue to cook for a further 20-25 minutes (this time uncovered).

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... a great slug of olive oil or a small cup of cream, and then slowly cook it with a tight fitting lid in a heavy based pan.

Cook the green beans for around 2 minutes ... crushed garlic and olive oil in a small bowl until emulsified. Remove the fennel fronds from the bulb, just the delicate herby parts, and stir into ...

Cut the fennel bulb into very thin slices ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

The garlic, broccolini and fennel are excellent sources. Rice bran oil is not only high in antioxidants, it has excellent antioxidant stability, which means it doesn’t lose those benefits when ...

Anything with scallops goes straight on my list of ‘treat’ dishes. It’s a pleasure to eat them on your own, but this is a ...

Add the new potatoes and fennel and sauté for 2-3 minutes. Add the stock and bring to the boil. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Season ...

Cut the bulb in half. Remove and discard the core. Thinly slice the fennel halves. 4. Turn the heat under the skillet to medium. Add the fennel, shallots, and apple. Cook, turning them gently ...