You need the following ingredients to make this slow-cooker venison roast: Below is a step-by-step guide on how to cook ...

Follow our expert guide on cooking venison to suit different recipes. This versatile game meat can be grilled, roasted, barbecued or slow cooked in stews What is venison? Venison is the rich and ...

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

The result was delicious. Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in ...

Allow the roux to cook for a minute then slowly add the red wine, stirring to keep the mixture smooth. Bring to the boil then stir in the beef stock, reserved venison juices and bring back to the ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.