Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

This Cuban pork gets its flavour from a mix of orange ... Leave the foil open and cook for a further 20 minutes, turning halfway through the cooking time, or until the pork is well browned ...

For reference, the initial smoke was 300F/150c until we reached an internal in the belly of 185F/85c. For the second half of ...