Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Tools: Boiling is one of the best ways to cook crab legs. The water gets in between the cooked meat and the shell, keeping everything moist and juicy. Since frozen crab legs have already been ...

If using frozen crab meat, let it thaw in the fridge ... Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they ...

While it may appear easy, there is a certain finesse to getting a crab cake just right. From the proper meat sourcing, seasoning choices, forming the patties, and cooking techniques, we've ...

The solution? Do all of the cooking in the oven. That way, all of your crab cakes will be ready to be served fresh and hot to your guests at the same time. Baking also allows you to use less oil ...

Normally, I crack and pick the crab meat myself from cooked crabs I get ... and as long as I pay close attention to the cooking time, I’ve had great results. Just don’t overcook it (some ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry Rossini cocktail, baked crab and Parmesan dip and truffled rigatoni.

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the ...