Boiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces ...

Bits of bacon cook until they are brown and crispy to form the first layer of flavor for the savory corn chowder. Next, add ...

This chicken corn chowder is the perfect one-pot meal for a quick, comforting dinner. Creamy and full of veggies and tender ...

A one-pot comfort food that you'll be making throughout the cold months! Thanks to the cheddar cheese and bacon, this ve ...

I've made many recipes in a slow cooker before, from soups and stews to a week's worth of meals. With the fall season in full ...

Reduce the heat to medium–low and cook for 15 minutes ... Remove the lid and carefully remove the corn cobs and discard. Using a stick blender, pulse the chowder until it has a chunky texture.

Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream. Like many chowders, it's the finishing touches that keep you coming ...

Add the remaining stock along with the corn, and bay leaf and bring to a boil over medium-high heat. Reduce the heat to low and add in the heavy cream, stirring to combine well. Add the shrimp ...