If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Is there any other ingredient so versatile that it can produce oil, meat, milk, cream, water and be cooked in sweet, spicy, savoury and salty recipes? We don’t think so. Coconuts are natural ...
Coconut milk, a lactose-free alternative made from fresh coconut flesh, is nutrient-rich and supports digestive health, heart health, and weight management. It is high in essential vitamins ...
Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots.
This version of chicken adobo uses coconut milk, which tones down the acidity ... There are different ways of preparing this dish. Some recipes will have you marinate the chicken, then brown ...
Set aside. Remove the paste from the blender and mix in the sugar and salt. To make the coconut milk rice (nasi lemak rice), soak the rice in a bowl of cold water for about 15 minutes, then rinse ...