To a medium saucepan, add the chicken, salt, peppercorns, garlic, and enough water to cover. Squeeze in the lemon and add the spent rind to the pan. Add the thyme and bay leaf, if using.

the dark meat is more forgiving when cooked and tends to be juicier and more tender. Sometimes, though, it’s nice to be able to cut a slice of chicken and not worry about wrestling small morsels off ...

Drain and serve hot, smothered or dipped in sauce. Each of the following sauces will do 12-18 wings. Try these chicken wings with one of Warren's hot sauces. Get the recipes ...

Air fryers have revolutionized home cooking, offering a quick and convenient way to achieve crispy, golden meals with minimal oil. However, while they’re great for creating crunch, they also ...