Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the ...

Add liver and salt and half the coriander, stir well for 3-4 minutes, cover and cook on low flame for 10 minutes. Garnish with the remaining coriander. Our Daily Bread is a column on easy ...

This is a hearty main-course salad that has strong flavours: the chicken livers, salted duck egg (I only eat the yolk), pancetta and bitter greens are all quite assertive. The boiled potatoes give ...

Add the garlic, spices, orange zest and a good pinch of salt and pepper and cook for a further two minutes, or until fragrant. Add the chicken livers to the pan and fry for 6-8 minutes ...

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste damn good. Yes, in most cases I recommend to rinse chicken ...

easy to prepare. But wait, how well can you prepare chicken livers without constantly seeking the help of YouTube tutorials? Well, this article is for you. It compiles five of the tastiest recipes for ...

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.