Arrange the potatoes in an ovenproof dish large enough to accommodate the sea bream. Season with ... cover with a lid and cook for 15 minutes. Season the fish with ½ teaspoon salt and 10 turns ...

For the bream, place the fish fillets in a bowl ... capers and anchovy fillets and cook over a medium heat for five minutes, until the anchovies have dissolved. Add half of the wine and simmer ...

Rinse the sea bream under running water, washing it carefully on the outside as well. If you want to cook the fish whole, ...